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Description
Feature Description English Names Black Cumin or, often, Caraway Seeds. Botanical Identity Most often identified as Bunium persicum or Carum carvi (Caraway). Appearance Seeds are longer, thinner, and darker (dark brown to black) than regular cumin (Jeera). They have a distinct, slightly curved crescent shape. Flavor & Aroma Milder, sweeter, and more delicate than regular cumin. It has a rich, nutty, and distinctly aromatic profile, often described as having hints of pine, anise, or a subtle floral sweetness. Culinary Use It is essential for adding a refined, sophisticated aroma to "royal" dishes. It is used whole, often tempered in ghee or oil, in: * Biryanis and Pulaos (rice dishes). * Rich, creamy curries
