Description

Description Type: Fresh Paneer (Indian Cottage Cheese). Appearance and Texture: It is generally described as having a uniform, pleasing white appearance, and a soft, cohesive, and compact texture. Some product variants are specifically marketed as "Soft & Creamy." Taste: It has a mild, milky, and slightly acidic flavor. Ingredients: Typically made from milk solids (from the finest quality milk) and a coagulating agent like citric acid. Packaging: Sold in a 200g pouch, often vacuum-sealed, to maintain freshness and texture. Versatility: It is a versatile ingredient perfect for a wide range of vegetarian dishes, including rich curries (like Paneer Butter Masala or Matar Paneer), stir-fries, snacks, and grills. Nutritional Highlights (Per 100g, approximate values may vary slightly): Energy: Around 274-290 kcal Protein: High in protein, typically 14g - 16g Fat: Approx. 22g - 25g (Contains Saturated Fat) Carbohydrates: Low, approx. 2g - 4g Calcium: A good source of Calcium, approx. 480mg General Notes It is a Vegetarian product. It is known for being rich in protein and calcium. It is recommended to keep refrigerated (typically at 0°C–4°C).