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Description
Feature Description Weight 500 grams (1/2 kilogram) Product Form Dried Pulp (Whole Tamarind): The sticky, dark brown, edible pulp extracted from the tamarind pod. It may be compressed into a block or supplied as broken chunks. Quality Often labeled as "Premium" or "Natural." High-quality tamarind is dark, moist, and pungent. Many variants are also Seedless to reduce preparation time. Flavour Profile Distinctively tangy, sour, and mildly sweet. It provides the complex tartness that distinguishes it from other souring agents like lemon or vinegar. Additives Typically marketed as having No Color or Preservatives Added. Usage Essential for making tamarind pulp/extract (by soaking and straining) which is used in: Sambhar, Rasam, Vatha Kuzhambu, Chutneys (especially sweet Imli Chutney for chaat), Marinades, and Pickles.
