Description

The Everest Garam Masala 50g pack Taste Enhancer: It is a time-honored, all-purpose spice blend designed to add rich flavor and a distinct aroma to food. Spice Blend: It is made from a select blend of aromatic spices, often cited as containing 13 different spices . Color: Being chilli-based, it is known to impart an exotic red gravy or color to dishes, although it is generally considered a less pungent garam masala. Cooling Effect: Some of the traditional ingredients like Fennel, Tejpatta (Cinnamon leaves), and Triphala (depending on the exact blend) are said to impart a cooling effect to the overall spice mix. Common Ingredients While the exact proportions and list can vary slightly, common ingredients generally include: Coriander Chilli Cumin Black Pepper Cassia Leaf (Tejpatta) Cassia/Cinnamon Clove Black Cardamom Star Anise (Anistar) Fennel Seeds Dry Ginger Common Salt Caraway (Shahjeera) Suggested Uses It is highly versatile and used across India for: Curries and Gravies: Added to both vegetarian and non-vegetarian dishes for flavor. Lentils (Dal): Used for seasoning. Snack Fillings: Such as in samosas, usal, patra, and other savory snacks.