Description

The description for Aashirvaad Superior MP Atta highlights several key features and benefits: ​Source and Quality: It is made from 100% whole wheat and is often sourced directly from farmers, particularly from the fertile fields of Madhya Pradesh (MP), which is known for its high-quality wheat grains like Sharbati wheat. The grains are described as dense, with a radiant golden/amber hue. ​Processing: It is processed using a 4-step advantage process which includes a 3-step cleaning process to remove impurities. The grains are ground using the traditional 'chakki' method to ensure the retention of the wheat's high nutritional value, natural goodness, and aroma. ​Nutritional Value: The product is known to be: ​High in dietary fiber. ​A rich source of protein. ​100% Atta with 0% Maida. ​Free from additives and preservatives. ​The natural fibers and nutrients aid in easy digestion and supporting immunity. ​Resulting Food: The flour's key benefit is that it makes soft, fluffy, and delicious rotis (chapatis) that remain softer for a longer period because the dough absorbs more water. It can also be used for other Indian breads like parathas, puris, and even healthier versions of baked goods. ​Packaging: It utilizes mechanised packaging with zero human contact to ensure safety and prevent tampering.